The Alfardos style
We work with the precision of a fine timepiece, so that all you have to do is enjoy.
- Signature cuisineA culinary R&D team constantly exploring new techniques and flavours. Mugaritz · Joël Robuchon · Alison Price
- Service and etiquetteFront-of-house professionals versed in hospitality and protocol, attentive to every detail.
- DécorOur own styling: tables, flowers and light designed for each venue and each occasion.
- PlanningA single team coordinating kitchen, service and décor, from the first meeting to the last guest.
Always the ingredient
Every great celebration begins at the market.
Seasonal, local, fully traceable produce, prepared with haute-cuisine technique. Our R&D team has trained at houses such as Mugaritz, Joël Robuchon and Alison Price, and works every day on new ideas and flavours.
The celebration
“Beyond serving, we create emotions, memories and sensations that last.”Gastronomía Alfardos
An event in three acts
Like a great tasting menu, every moment has its own rhythm.
First actTo beginSignature canapés and food stations that turn the aperitif into a journey.
Food stationsThe journeyBespoke stations where produce is displayed and served to order.
Second actAt the tableA seated menu served in courses, with wine pairing and choreographed service.
Third actParty timeLate-night suppers and dessert tables that become part of the show.
The perfect setting
Palaces, country estates, courtyards and gardens.
We help you find the ideal venue for your event and transform it with the same precision we bring to our cooking.
Bespoke experiences
Every celebration is unique. We design it with you, from the very first conversation to the last guest.
Signature cuisine, impeccable service and meticulous styling. We listen, we propose, and we create a culinary experience designed to captivate your guests.
Your event begins here
Tell us what you have in mind. We will reply personally so we can start designing it together.
Write to us at
info@alfardos.es
So that we can prepare a bespoke proposal, please include in your email:
- Type of event
- Date
- Approximate start time
- Venue
- Number of guests
- Your name and contact telephone
We will reply personally as soon as possible. You can also call us on +34 955 44 00 36.